(Best read with a juicy, delectable, gold-glowing farmer's-market peach in hand. Hat tip for both: The Writer's Almanac.)
From Blossoms
by Li-Young Lee
From blossoms comes
this brown paper bag of peaches
we bought from the boy
at the bend in the road where we turned toward
signs painted Peaches.
From laden boughs, from hands,
from sweet fellowship in the bins,
comes nectar at the roadside, succulent
peaches we devour, dusty skin and all,
comes the familiar dust of summer, dust we eat.
O, to take what we love inside,
to carry within us an orchard, to eat
not only the skin, but the shade,
not only the sugar, but the days, to hold
the fruit in our hands, adore it, then bite into
the round jubilance of peach.
There are days we live
as if death were nowhere
in the background; from joy
to joy to joy, from wing to wing,
from blossom to blossom to
impossible blossom, to sweet impossible blossom.
Peaches
by Peter Davison
A mouthful of language to swallow:
stretches of beach, sweet clinches,
breaches in walls, bleached branches;
britches hauled over haunches;
hunches leeches, wrenched teachers.
What English can do: ransack
the warmth that chuckles beneath
fuzzed surfaces, smooth velvet
richness, splashy juices.
I beseech you, peach,
clench me into the sweetness
of your reaches.
Wednesday, August 20, 2008
Two Poems about Peaches
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Yes, August Peaches! One of the great proofs that Divine Intelligence rules the universe.
ReplyDeleteAnd, the other day we went picking wild blueberries (or maybe they're huckleberries) that we mix with the peaches for a proper breakfast, or snack. Next--a pie!
Li-Young Lee writes so beautifully. I like his poem "Persimmons" as well (it can be found on the Poetry Foundation website).
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